Bring the signature taste of Philadelphia to your kitchen with this easy-to-cook cheesesteak meat. Simply saute in a pan before adding it to a roll and topping with melted cheese (or get creative and make Philly-style nachos). The only tough choice? Wiz or provolone cheese. From Tony Luke's.
Includes 16 4-oz packs of Philly cheesesteak meat in beef or chicken
Net weight 4 lbs
Saute over medium high heat for approximately 1 minute per side
Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining