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Serves: 6-8
Ginger Honey Butter
Put ginger and butter in a sauce pan and bring to a simmer. Add honey, zest, lime juice, salt, and pepper and stir well, making sure the honey is dissolved. Let sit. Slice the baguette on a bias, 1/4" thick in 18–20 pieces. Grill baguette and brush with ginger honey butter. Top baguette with tomatoes and serve.
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