Autumn Sangria

Autumn Sangria

Ingredients

  • 4 cinnamon sticks
  • 1 large honey crisp apple, chopped in large pieces
  • 1 large pear, chopped in large pieces
  • 2 plums, chopped in large pieces
  • 1 bottle Chardonnay
  • 3 cups apple cider
  • 1 cup ginger ale
  • 1/2 cup of brandy or bourbon

Preparation

Place the cinnamon sticks and fruit into a large pitcher.

Add the chardonnay, cider, ginger ale, and brandy.

Stir together and refrigerate for a minimum of 30 minutes and up to overnight.

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