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David Venable
Prep Time: 30 minutes
Serves: 16
Heat oven to 375°F.
Line two baking sheets with parchment paper.
Place all of the ingredients except for the dough and the egg in a mixing bowl and fold together well.
Sprinkle a little flour on your surface and roll out the dough as even as possible, squaring off any edges if needed.
Cut 6–4" squares out of the dough. Spoon a scant 1/4 cup of filling in the center of each square, fold one of the edges over to make a triangle, pushing any filling back if it tries to escape, and crimp edges with a fork to seal.
Place on baking sheet.
Once all your hand pies are formed, brush each with a beaten egg.
Bake for about 13–15 minutes and until golden brown.
These pies will freeze well and cook well directly from the freezer.