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Inspired by the Gilroy Garlic Festival in Gilroy, California, my garlic-infused bread is a cut above the rest!Inspired by the Gilroy Garlic Festival in Gilroy, California, my garlic-infused bread is a cut above the rest!
One large red bell pepper can be used in place of jarred roasted red peppers. To roast, blacken pepper on all sides directly over a gas flame. Place pepper in a bowl and cover tightly with plastic wrap. Allow to stand 10 minutes to steam. Remove blackened skin and seeds. Proceed as recipe directs. One large red bell pepper can be used in place of jarred roasted red peppers. To roast, blacken pepper on all sides directly over a gas flame. Place pepper in a bowl and cover tightly with plastic wrap. Allow to stand 10 minutes to steam. Remove blackened skin and seeds. Proceed as recipe directs.
This recipe makes extra everything seasoning. Use the leftover mixture to add flavor to eggs, potatoes, avocados, chicken, or steamed vegetables!This recipe makes extra everything seasoning. Use the leftover mixture to add flavor to eggs, potatoes, avocados, chicken, or steamed vegetables!
Put your own twist on this recipe by swapping out the beef for turkey or using a different kind of cheese!Put your own twist on this recipe by swapping out the beef for turkey or using a different kind of cheese!