Deliciously made with Faroe Island salmon, herbs, and spices, these salmon burgers are a mouth-watering alternative to classic beef burgers. From Egg Harbor.
Includes 12 4-oz salmon burgers
Net weight 3 lbs
Combo: four each of original, sundried tomato & spinach, and pineapple teriyaki
Prepared raw and frozen; individually vacuum sealed
Per side, cook on stove for five to six minutes, bake at 375F for 10 to 12 minutes, or air fry at 375F for six to eight minutes; until internal temperature reaches 145F
Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining