Egg Harbor (12) 4-oz Salmon Burgers

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      Description

      Deliciously made with Faroe Island salmon, herbs, and spices, these salmon burgers are a mouth-watering alternative to classic beef burgers. From Egg Harbor.

      • Includes 12 4-oz salmon burgers
      • Net weight 3 lbs
      • Combo: four each of original, sundried tomato & spinach, and pineapple teriyaki
      • Prepared raw and frozen; individually vacuum sealed
      • Per side, cook on stove for five to six minutes, bake at 375F for 10 to 12 minutes, or air fry at 375F for six to eight minutes; until internal temperature reaches 145F
      • Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
      • Cannot ship to PR, VI, Guam

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